Mookie pointed me to this Filipino cooking blog. However, because of the way Moveable Type assigns page names to blog categories, one particular section of the site has a very unfortunate URL, indeed.
BTW, should you feeling like trying out some new foods, I would recommend giving the pork adobo or the pork dinuguan a whirl. No, really. My mom does awesome versions of them both.
Comments
Hey, ever tried cooking either chez nous?
Posted by: Greffier | November 29, 2003 3:13 PM
Ah yes, pork adobo. My mom made some while she was here, but it wasn't as good as mine. What does she know anyway, she only eats fish. By the way, there's an interesting thing you can do with leftover pork adobo that I'm sure you'll like. I've never attempted it myself but once I get the chance I'll let you know about it.
Posted by: Carla | November 29, 2003 5:17 PM
Ha ha ha ha! "...cat_meat.html" That's turribel Murial. But really, Pork Adobo sounds really good!
Posted by: josie | November 30, 2003 11:03 AM
Gee, I never realized that. I just changed the category title to pork & beef.
Thanks. :)
Posted by: The Radical Chef | December 4, 2003 11:29 AM